PEOPLE FIRST, FOOD SECOND
At Hospitality Restaurant Group, People First, Food Second is more than just a slogan, it’s who we are. We are in the people business. We take care of our employees and empower them to take care of our guests.


3,000 EMPLOYEES.
101 RESTAURANTS.
6 STATES.
As we grow, we are proud that we can have our employees grow with us and provide them with the opportunity to explore other areas of our country.
Health & Wellbeing
Our number one priority is to serve delicious food in a safe environment for both our team and our customers.
