WHO WE ARE
Hospitality Restaurant Group is proud to be a locally owned and operated YUM! Brands Franchise for over 30 years!
HOSPITALITY RESTAURANT GROUP AT A GLANCE
Franchise Times “Restaurant Top 200” of the nation’s largest and most successful franchisees since 2019. Newsweek’s Greatest Workplaces for Women in 2024.
3,000
Number of people we are proud to employ.
102
Number of restaurants (and growing).
SIX
Number of states we are located in & growing!
$60K
Amount awarded in scholarship grants over the last 5 years.
$100K
Amount donated to Boys & Girls Club over the last 5 years.
$245K
Amount matched to our team’s 401K plans in last 5 years.
OUR MISSION
Our mission is to grow our company by developing and investing in our people. We encourage all of our team members to strive to become Managers, Area Coaches, and Market Directors.
VISION
Giving Back to Communities
As locally based leaders in the quick-service industry, it is our responsibility to support the communities we do business with every day.
Grow Our Team
Turn your job into a career at Hospitality Restaurant Group.
Get Started
Grow Our Company
At Hospitality Restaurant Group, we are always looking for new opportunities to grow our business.
Development Projects
VALUES
Hospitality
Treat every guest and team member with respect and kindness.
Safety
Serve quality food in a safe and inclusive environment.
Work-Life Balance
While at work, we expect our team to go above and beyond for our guests and company, and we encourage them to do the same in their personal lives.
LEADERSHIP TEAM
Marty Lobdell
President / CEO & Partner
Favorite Menu Item
Cheesy Gordita Crunch
Matt Prouty
Vice President & Partner
Favorite Menu Item
Nachos Bell Grande
Jeremy Krol
Director of Finance
Favorite Menu Item
Crunchy Beef Taco
Danielle O’Connor
Controller
Favorite Menu Item
Black Bean Crunchwrap Supreme
Cindy Adams
Director of Human Resources
Favorite Menu Item
Crunchwrap Supreme
Tori Pinckney
Director of Operations
Hospitality Memphis & Tennessee
Favorite Menu Item
Spicy Potato Soft Taco
Tom Jones
Syracuse Market Director
Favorite Menu Item
Breakfast Crunchwrap Supreme
Michael McCracken
Director of Development
Favorite Menu Item
Doritos Locos Taco Supreme
Jessica Woodburn
Director of Marketing & Communications
Favorite Menu Item
Chicken Quesadilla with a Mountain Dew
Lee Harris
Hospitality Tennessee Market Director
Favorite Menu Item
Beefy 5-Layer Burrito
Kelly Green
Hospitality Memphis Market Director
Favorite Menu Item
Doritos Locos Cheesy Gordita Crunch