WHO WE ARE

Hospitality Restaurant Group is proud to be a locally owned and operated YUM! Brands Franchise for over 30 years!

HOSPITALITY RESTAURANT GROUP AT A GLANCE

2019, 2020, & 2021 Franchise Times “Restaurant Top 200” of the nation’s largest and most successful franchisees.

3,000

Number of people we are proud to employ.

102

Number of restaurants (and growing).

SIX

Number of states we are located in & growing!

$60K

Amount awarded in scholarship grants over the last 5 years.

$100K

Amount donated to Boys & Girls Club over the last 5 years.

$245K

Amount matched to our team’s 401K plans in last 5 years.

OUR MISSION

Our mission is to grow our company by developing and investing in our people. We encourage all of our team members to strive to become Managers, Area Coaches, and Market Directors.

Taco Bell Wedding Hawaii — Restaurant General Manager, Danell, tied the knot in Hawaii while attending the Golden Bell celebration for the top 100 Restaurant Managers in the country

Our Mission Happy Team — Restaurant General Manager, Danell, tied the knot in Hawaii while attending the Golden Bell celebration for the top 100 Restaurant Managers in the country

VISION

Giving Back to Communities
As locally based leaders in the quick-service industry, it is our responsibility to support the communities we do business with every day.

Grow Our Team
Turn your job into a career at Hospitality Restaurant Group.
Get Started

Grow Our Company
At Hospitality Restaurant Group, we are always looking for new opportunities to grow our business.
Development Projects

VALUES

Hospitality
Treat every guest and team member with respect and kindness.

Safety
Serve quality food in a safe and inclusive environment.

Work-Life Balance
While at work, we expect our team to go above and beyond for our guests and company, and we encourage them to do the same in their personal lives.